Another fall seasonal favourite is apples! There are many different varieties ranging from yellows to greens, pinks and deep reds and can have many subtle or drastic differences in flavour. There are about 7500 different varieties worldwide! Wow! So how to know which one to choose for the purpose it's intended? All apples are good… Continue reading Baked apples Stuffed with Spiced granola
It all starts with the spice. I love pumpkin spice! There are many different variations of the pumpkin spice blend. They usually all start with a cinnamon base as the main flavour, then of course cloves and ginger in varying amounts. I add a few more spices to the mix so it's somewhat of a… Continue reading Pumpkin Spice Breakfast Power Cookies
The end of the summer harvest brings ample tomatoes. I had quite a bit in one harvest so I decided to make a soup out of them. You could just as well use canned, diced tomatoes which are second choice to fresh. The classic and best (in my opinion) side to compliment tomato soup is… Continue reading Creamy Tomato Soup (Vegan)
This is a simple recipe that should only take about 45 minutes to an hour all-in but most of that time is inactive for you that you can spend making a salad, preparing buns, setting the table, relaxing with a book, catching up with loved ones or in quiet meditation.
You can have a taco salad and a burrito salad. Pizza salad... Why not? Pizza is a fave menu item in North America. It's so versatile with different crust types, thin, thick, stuffed, gluten-free, cauliflower etc. as well as the endless toppings and combinations thereof. It's certainly a staple food in my house. We can… Continue reading Tiffany’s Pizza Salad