Melding two of my favourite foods together, burritos and soup! This has all the flavour of a burrito with the fixin's, excluding the tortilla. Although you could serve it with tortilla chips though if you desired. You start with the bean balls, which is a variation of my Spicy Black Bean Falafel some things removed and some… Continue reading Burrito Soup
You could make this dish with either barley or arborio rice. The choice is yours!
Super simple. Only 5 ingredients and if you're Canadian (or North-Eastern US) you probably have all these ingredients in your cupboard already. Heck, you may even tap that sugar maple growing in your yard! Maple syrup or sugar is a great year round sweetener in that it is a natural plant based source as well… Continue reading Maple Shortbread
Turtles are a favourite at Christmas time. I mean the chocolate "Turtle". This flavour combo is somewhat like a turtle chocolate (chocolate, pecan and caramel or in this case skor bits) but since I did not use any of the turtle chocolate in this recipe I needed to call it something different. My snowflake cookie cutter (I used the smallest one) actually resembles the shape of a tortoise which was perfect for this and so I shortened Tortoise Shortbread to "Tortie Shorties" I think it's kind of cute!
I adapted these recipes from: (Its full title) The first American cookbook American Cookery: or, the art of dressing Viands, Fish, Poultry and Vegetables, and the best modes of making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, and all kinds of cakes, from the Imperial Plumb to plain Cake. Adapted to this country, and all… Continue reading Another Christmas Cookey