Cranberries and orange the perfect complementary pair. Perfect for the winter season and festivities! This is a cake which you could serve for breakfast Christmas morning! Bake it the night before and warm it in the oven in the morning as you open gifts or welcome guests. It's gluten free and vegan so it's great… Continue reading Cranberry~Orange GF Cake
Another fall seasonal favourite is apples! There are many different varieties ranging from yellows to greens, pinks and deep reds and can have many subtle or drastic differences in flavour. There are about 7500 different varieties worldwide! Wow! So how to know which one to choose for the purpose it's intended? All apples are good… Continue reading Baked apples Stuffed with Spiced granola
It all starts with the spice. I love pumpkin spice! There are many different variations of the pumpkin spice blend. They usually all start with a cinnamon base as the main flavour, then of course cloves and ginger in varying amounts. I add a few more spices to the mix so it's somewhat of a… Continue reading Pumpkin Spice Breakfast Power Cookies
It's mango season! Try this plantbased version for a cooling summer repreive.
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