Good Mornings · Nibbles · Sweet Endings

Golden Baked Pears

A pear on it own is delish! but baking it with sweet honey? Oh Honey! it's a mouthgasm! Pears bake so beautifully if you choose the right variety. I love to use the Bosc pear to bake with. It hold it's shape well and yet still renders a juiciness without becoming mushy. I use turmeric… Continue reading Golden Baked Pears

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Good Mornings · Nibbles · Sweet Endings

Strawberry-Rose Chia Pudding

Would you like a quickie? Here's a recipe that comes together really quickly. This recipe is for one serving. Just keep that in mind. If you're making more the ratio is still the same. You could use fresh or frozen strawberries. For frozen, let them defrost for about 10 minutes in a bowl before pureeing… Continue reading Strawberry-Rose Chia Pudding

Good Mornings · Holidays · Nibbles · Sweet Endings

Cranberry~Orange GF Cake

Cranberries and orange the perfect complementary pair. Perfect for the winter season and festivities! This is a cake which you could serve for breakfast Christmas morning! Bake it the night before and warm it in the oven in the morning as you open gifts or welcome guests. It's gluten free and vegan so it's great… Continue reading Cranberry~Orange GF Cake

Good Mornings · Nibbles · Sweet Endings

Baked apples Stuffed with Spiced granola

Another fall seasonal favourite is apples! There are many different varieties ranging from yellows to greens, pinks and deep reds and can have many subtle or drastic differences in flavour. There are about 7500 different varieties worldwide! Wow! So how to know which one to choose for the purpose it's intended? All apples are good… Continue reading Baked apples Stuffed with Spiced granola