Another fall seasonal favourite is apples! There are many different varieties ranging from yellows to greens, pinks and deep reds and can have many subtle or drastic differences in flavour. There are about 7500 different varieties worldwide! Wow! So how to know which one to choose for the purpose it's intended? All apples are good… Continue reading Baked apples Stuffed with Spiced granola
It all starts with the spice. I love pumpkin spice! There are many different variations of the pumpkin spice blend. They usually all start with a cinnamon base as the main flavour, then of course cloves and ginger in varying amounts. I add a few more spices to the mix so it's somewhat of a… Continue reading Pumpkin Spice Breakfast Power Cookies
My daughter had received an enormous eggplant from a chef friend that had picked it up from the local farmers market...
Preserving the season. Something I love to do. Something I'm working toward is having most of my family's groceries come from our own yard. In the mean time I try to buy from local farms and learn about the local plants I can forage. The lavender in this recipe is from my own English lavender… Continue reading Lavender~Blueberry Jelly
This post contains affiliate links which help me to keep doing what I do. If you click on the link and make a purchase there is no price difference for you but I will earn a small commission. Thank you for your support! Please see disclaimers Add kom-what to my daily routine? you may be… Continue reading Why you may want to add Kombucha to your daily routine (5 Benefits) plus a recipe