Uncategorized · What's for dinner?

Beet Risotto (with Beet Greens and Nutty Parm)

I love beets. I love their rich dark colour. I love their sweetness. I love their earthy aroma. I love its nourishment. I love how it warms me after I've eaten it. I love to see them growing in my garden. I love that every part of the beet can be used. I love the… Continue reading Beet Risotto (with Beet Greens and Nutty Parm)

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Soups · What's for dinner?

Root vegetable potato soup with sauerkraut

Fall and winter are the seasons for slowing down as the days become shorter and the nights become longer. It's a very comforting thing to come home after being out in the cold to relax in the warmth, maybe by the fireplace with a hearty bowl of soup. I created this soup with root veggies… Continue reading Root vegetable potato soup with sauerkraut

What's for dinner?

Pasta with vegan Tex-Mex cheese sauce

This dish combines two, maybe even three cuisines together. When you are craving the Mexican flavours but want a macaroni and cheese or pasta (like I did) then this is the dish! It's a speedy cheese sauce as I used almond butter instead of soaking the nuts which cuts out a bit of prep time… Continue reading Pasta with vegan Tex-Mex cheese sauce