It's mango season! Try this plantbased version for a cooling summer repreive.
Potato salad. The quintessential addition to any gathering. If you were to attend any get together like a birthday party, barbeque or church potluck there will most likely be the inevitable potato salad. I decided to play with the ingredients a bit building on my own regular potato salad recipe (hence the title 2.0) and… Continue reading Potato Salad 2.0
Calming, cleansing and refreshing for those warm summer nights on the patio spent chatting with friends and loved ones. Lavender is a very versatile plant used for many things such as it's scent in perfume and skin care products, for it's medicinal benefits topically, internally and aromatically and as a culinary herb. I use it… Continue reading Lavender Lemonade
I love beets. I love their rich dark colour. I love their sweetness. I love their earthy aroma. I love its nourishment. I love how it warms me after I've eaten it. I love to see them growing in my garden. I love that every part of the beet can be used. I love the… Continue reading Beet Risotto (with Beet Greens and Nutty Parm)
This has been a favourite of my family for a few years now. So quick to make. Packed with nutrients and so delicious you won't even know it's good for you! I think it's pretty eye-catching too with the many different colours. It's great to pack for lunches as well. It involves all the ingredients… Continue reading Beans and Rice Summer Salad