The end of the summer harvest brings ample tomatoes. I had quite a bit in one harvest so I decided to make a soup out of them. You could just as well use canned, diced tomatoes which are second choice to fresh. The classic and best (in my opinion) side to compliment tomato soup is… Continue reading Creamy Tomato Soup (Vegan)
This is a simple recipe that should only take about 45 minutes to an hour all-in but most of that time is inactive for you that you can spend making a salad, preparing buns, setting the table, relaxing with a book, catching up with loved ones or in quiet meditation.
You can have a taco salad and a burrito salad. Pizza salad... Why not? Pizza is a fave menu item in North America. It's so versatile with different crust types, thin, thick, stuffed, gluten-free, cauliflower etc. as well as the endless toppings and combinations thereof. It's certainly a staple food in my house. We can… Continue reading Tiffany’s Pizza Salad
My daughter had received an enormous eggplant from a chef friend that had picked it up from the local farmers market...
Have you ever tried to make your own pizza at home? Sometimes it's nice to slow down and get creative in the kitchen and enjoy the art of pizza making.