MMMMMMMM Bacon! Tofu Bacon that it! Try this out for your next "Meatless Monday" . It's all in the flavouring. For those of you that would like to have those flavours but not eat meat it's easily recreated with tofu and a special combination of ingredients. It's better for you, the animals and the… Continue reading Tofu Bacon BLT & Mushroom Sammie
My personal experience with grief and loss, it's effect on me and how I'm coping. "When those you love die, the best you can do is honor their spirit for as long as you live. You make a commitment that you're going to take whatever lesson that person or animal was trying to teach you,… Continue reading How Long Is Forever?
Berry-Rose Cup cakes. A sweet for your sweet? It's indulgence time! I made these for St. Valentine's Day, for a bake sale at my son's school. You need to be careful these days with allergies so these are gluten-free, peanut-free, egg-free and dairy-free (making them vegan). I've heard the slights and thought them myself years… Continue reading Berry-Rose Cup Cakes
I crave roses at around St. Valentine's Day (February 14) I'm not sure if it's because of the marketing that has become instilled in me or if they marketed roses because of the craving for roses. (Kind of a chicken or egg scenario haha) In any case, because of my craving for roses I purchased… Continue reading Berry-Rose Smoothie
I love soup. It's can be a simple or very complex undertaking. The original one pot meal. It feeds many and is great for freezing and meal prep. A quick reheatable nourishing meal. I love getting creative with soups. This has been a winter staple of my family for many years now. It is a… Continue reading Cabbage Soup