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Tiffany~In The Pink

Creating a life in the pink through food and movement

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Here's a nice warming bowl of radish greens soup. Have you had radish greens before? I'm not one for radishes but the greens are so good! They're another dark green leafy vegetable that can be included in your daily diet. Since it's soup season why not give it a try?

You know that pumpkin spice blend I made? And that granola? Well I made a pumpkin spice smoothie and topped it with the granola. Want to give it a try? Serves 1: 3tbsp pureed pumpkin 1 frozen banana 1/2 TSP pumpkin spice blend 1 tbsp ground flax 1 tsp molasses 1 can coconut milk (or equivalent plant based milk) Blend together until smooth, top with granola and enjoy life in the pink! ✌️💗

Hello friends! Who's a granola fan? How about apples? Pumpkin spice? How about we put all those together? I made pumpkin spice granola and stuffed apples 🍎 with it! So good! Get the recipe for this quick fall flavor recipe on the blog now! ✌️💗 Peace and love to you!

Working on a hot and sour soup recipe for my husband. It's his favorite soup when we go to Chinese restaurants. I've tried them before but it wasn't until I went to a particular little restaurant in a little town that I found inspiration to create one myself. They had the perfect blend of hot and sour plus they had tofu in it! I'm still working on the add-ins but I think the base is almost spot on. ✌️💗 To you my friends. #hotandsoursoup #soupisgoodfood #soupseasonishere #soup #plantpowered #plantbaseddiet #plantbasedfoodie #food52 @food52 #heresmyfood #vegetarian #flexitarian #veganfoodsharing #plantbased #foodiegram #foodpicsforfoodies #inthepink #inthepinkofhealth #eattherainbow🌈 #healthymama #healthyeatingideas

I used black bean and red lentil pasta. I thought it was cool when I got it in the store. I'm very disappointed with the flavour and texture. The Red lentil pasta lost its color when cooked. I did not enjoy this 😝 but the sauce I made from an amber cup squash was very tasty! 😋 #blackbeanpasta #redlentilpasta #halloweenpasta #inthepinkofhealth #plantpowered #plantbaseddiet #plantbasedfoodie #foodiesofinstagram #foodiegram #heresmyfood #food

I made a classic recipe for the first time. I was introduced to this cake from my local farmer. It's shoo fly cake! I'm sure people in Pennsylvania and surrounding area have heard of this but I hadn't so I decided to try it and I fell in love!! It's a very molasses heavy flavour but I love it! It's almost vegan except for the large amount of butter in it (1cup) although it is enough to serve 12. I'm going to try to make a healthier?? Maybe gluten free vegan version? We'll see. This one was really good! ✌️💗 Ps swipe left to see what my brother did to my picture!

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