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Tiffany~In The Pink

Creating a life in the pink through food and movement

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What’s for Dinner?

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NEW ON THE BLOG! my lavender pizza crust recipe. Link in BIO. Here I go again with the lavender. I'm a bit lavender crazy. I just love it. I posted my lavender pizza on IG about 2 years ago but since have updated the recipe. Have you ever made your own pizza dough before? This is a traditional pizza dough with some yummy add-ins and some not so traditional toppings. ✌️

Working on this recipe. It was an idea from my daughter using that massive eggplant I posted in my stories that she gave me. It's scrumptious! If you want a new idea for those eggplants stay tuned... I'll be posting it on the blog soon!

Revisiting the "no meat athlete cookbook" as I've been stepping up my activity. This is one of their recipes. Simple and delicious.

I'm enjoying this savoury oatmeal recipe from @nomeatathlete_official but should I eat it with a spoon or a fork?

A late night dinner tonight. I was attempting to make the beet leaf rolls with creamy dill sauce by @shifting_roots but it turned into something completely different. I just didn't have the time to make it but wanted to and also wanted to make it vegan. I made a cream sauce with coconut cream that was lemongrass ginger flavored, added the rice to it with lemon and dill. I also added wilted spinach to make up for the lack of beet greens I had and sprinkled with pepitas and shredded beets.

My dinner tonight. With romaine, Blueberries, carrots, cucumber, dried figs, quinoa, hemp seeds, pumpkin seeds and almonds with a squeeze of lemon and a drizzle of oil. It's #whatsfordinner for the #mystrongermeal challenge.

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